Yummy Pork Chops

4 servings

4 pork loin chops, 1/2 inch thick (about 1-1/4 lbs)
3 Tbsp soy sauce
3 Tbsp ketchup
2 tsp honey

1. Heat oven to 350 degrees.
2. Place pork in ungreased square baking dish, 8x8x2 inches.
3. Mix remaining ingredients; pour over pork.
4. Cover and bake about 45 minutes or until pork is slightly pink in center. Uncover and bake 5 minutes longer.

This is super yummy and we love to have this with some good ole' mashed potatoes and a steamed veggie!

(From Betty Crocker's Good and Easy Cookbook)

Turner meals for week of Feb. 2nd

Monday: leftover chicken noodle soup and bread
Tuesday: I'm out - Brent can cook mac and cheese for him and Jacob
Wednesday: Chicken fettuccine Alfredo and Caesar salad
Thursday: unstuffed cabbage over rice
Friday: out
Saturday: waffles
Sunday: Asian Peanut Butter Pork crockPot recipe with rice

Weekly Menu (J)

Fri. - Pizza
Sat. - Zuppa Toscana soup and bread bowls
Sun. - Glorified Crockpot Porkchops, Rice Pilaf and Sauteed Zucchini
Mon. - Taco Salad
Tues. - Teriyaki Chicken and Broccoli over rice
(Just cooked chicken and broccoli in teriyaki sauce)
Wed. - Pasta, Salad, Garlic Bread
Thurs. - Dorito Casserole

Turner meals for week of Jan 5th

Monday: FFY (fend for yourself)
Tuesday: Lemon Garlic Tilapia with baked yam and green beans - This was fantastic!
Wednesday: Easy Cheesy Chicken Bake with fresh veggie - This was better than I expected
Thursday: Sage pork chops (using coupon for chops at costco) with mashed potatoes and veggie
Friday: Super Nachos - chips topped with seasoned beef, olives, onion, cheese and sour cream
Saturday: Out - it is our anniversary! :)
Sunday: Moroccan Lentil Soup in the crock pot (now that church is from 2-5 pm every sunday will be either pot roast or a crock pot recipe)

Thanks Jenae for the wonderful links to other food blogs, I've had lots of fun browsing them.

BBQ Ribs

*Your husbands (and you) will love this recipe. This is Heidi's recipe too, SOO yummy!

Slow Cooker BBQ Ribs
4-5 pound baby back pork ribs
1/2 cup butter
1 onion chopped
1 T minced garlic
1/2 c. distilled white vinegar or red wine vinegar
1 cup water
1 cup ketchup
1 cup hickory smoke flavored BBQ sauce
1 lemon juiced
salt and pepper to taste

Preheat oven to 400 degrees. Season ribs with salt and pepper. Place in a shallow baking dish. Brown in oven 15 min. Turn and brown another 15 min, drain fat.
While ribs are browning, prepare the sauce. Melt butter in a sauce pan and saute the onion and garlic until the onion is tender. Remove from heat. In a blender combine water, vinegar, ketchup, BBQ sauce, and lemon juice, season with salt and pepper to taste and pour in the melted butter mixture. Puree for 1 minute, then pour back into saucepan. Bring to a boil then remove from heat.
Place ribs in a slow cooker. Pour sauce over ribs and turn until coated. Cook on low 6-8 hours or more or until ribs are tender.

Eliza's weekly menu 11-10-08

Mon - Omelet with bacon, hashbrowns
Tues - Jambalaya
Wed - BBQ chicken, roasted potatoes and a steamed veggie
Thur - Winter vegetable soup (crock pot meal)
Fri - out
Sat - Nachos
Sun - Apricot pork roast (a frozen roast from Dream Dinners I have in my freezer), mashed potatoes and a veggie.