Sunday, October 26, 2008

Hawaiian Haystacks

4 c. rice, uncooked
2 cans cream of chicken soup
1 soup can of milk
1 soup can of chicken broth
2 chicken breast, cooked and cut up (optional)
1 c. celery, chopped
1 tomato, diced
1 can chunk pineapple
chow mein noodles

Prepare rice as directed on package. In a sauce pan, combine soup, milk and chicken broth; heat. (Soup mixture will thicken as it cools). Pour rice in individual bowls and spoon soup over rice. Top with chicken, onions, tomato, pineapple and noodles as desired.

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