Monday: egg salad sandwiches (I hadn't been to the store and I had a lot of eggs)
Tuesday: Meatless Greek Stew in the Crockpot
Wednesday: I never cook on Wednesdays
Thursday: Homemade Meatballs and Broccoli with rice (and store bought Asian sauce)
Friday: Faux-tisserie Chicken (in crockpot) with mashed potatoes and salad.
Saturday: BBQ Chicken Pizza (with chicken leftover from today)
Sunday: uh....not sure yet.
I know I made this big speech about how I love to go meatless, but we're moving and it turns out we have a lot of meat in our freezer. I'm trying to use some of it up. And winter seems the right time for it.
Slow Cooker Baked Bean Round-Up
5 weeks ago