Tuesday, October 26, 2010

Whole Wheat, Oatmeal, and Banana Pancakes

You know when the pancake is so good you don't even need syrup?  Yeah.  Mmm

Whole Wheat, Oatmeal, and Banana Pancakes
1 c. uncooked rolled oats
1 c. whole wheat flour
3/4 c. all-purpose flour
1/4 c. brown sugar
2 T. dry milk powder
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 egg
2 c. milk
2 T vegetable oil
1 t. vanilla
1 banana, mashed

This is how I did it.  Mix all the dry stuff together in a mixing bowl.  Put in the wet stuff.  Mix it all together and let it sit for 5 minutes.  Heat up your griddle like you would normally for pancakes and cook same as usual...cook until bubbles form and the edges are dry.  Flip, and cook until browned on the other side.

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