Friday: Leftover Easter ham and green salad
Saturday: Yukon gold and green onion Frittata
Sunday: Falafel burgers with yogurt dressing and fresh bread
Tuesday: Roasted Red Pepper Pasta and asparagus
Wednesday: No cook day.
Thursday: green enchiladas
I also recently posted on my usually-non-food-related blog about why I love plain yogurt. Check it out.
There. What are the rest of you eating?
Slow Cooking equals Slow Living
2 weeks ago