Sunday, January 25, 2009

What we had for dinner last week

Sunday: Pork chops and mashed potatoes
Monday: Frittata with Feta and Yukon Golds
Tuesday: Homemade pizza--pepperoni for the boys, plus veggies for the parents
Wednesday: I never cook on Wednesdays
Thursday: Pasta with artichokes hearts and feta, green salad
Friday: Tofu in Red Curry Ginger Sauce (I'm posting the chicken version of this recipe)
Saturday: out

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